Simple Chocolate Bread Pudding - cooking recipe

Ingredients

4 cups cubed stale bread
3/4 cup sugar
1/4 cup unsweetened cocoa powder
2 cups milk
3 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips

Preparation

Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
Let stand 30 minutes or until liquid is absorbed.
Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
Serve warm or cold. Store in the refrigerator.