Beet And Carrot Bread - cooking recipe

Ingredients

3 eggs, unbeaten
3/4 c. oil
1/2 c. sugar
2 Tbsp. water
2 tsp. vanilla
pinch of salt
2 c. flour
1 1/2 tsp. soda
1 c. carrot and 1 c. beet, raw and ground or shredded

Preparation

Mix all together.
Pour into greased and floured bread pans (1 pan for large loaf or 2 medium loaves).
Bake at 350\u00b0
for 1 hour.