Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
Toss stuffing with butter in a mixing bowl; add to casserole dish.
Stir gently to mix.
Bake at 350 degrees for 40 to 45 minutes.
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Cook broccoli until slightly tender.
Drain.
Layer a casserole dish with broccoli cuts, chicken and cheese.
Mix cream of chicken soup with milk and pour over casserole.
Make sure it gets down through the mixture.
Bake at 350\u00b0 for 45 minutes.
nto thick slices. Cook the broccoli for about 8 mins in
1/8-quart oval casserole dish.
In a large
Cook broccoli according to package directions, then drain and set aside (do not overcook).
At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms. Add seasonings and continue cooking until the beef is cooked through. Stir in the soup and sour cream until completely blended.
Turn the beef mixture into a medium casserole. Top with the broccoli in a single layer, followed by the cheese. Bake in a preheated 350\u00b0 oven for 30 minutes or until hot throughout.
Cook rice as directed on package, but only 15 minutes.
Break broccoli apart and spread on tops of rice.
Cook until rice and broccoli are tender and liquid is absorbed.
Remove from heat and add soup, salt and chicken.
Bake in a 350 degree oven in a 2 quart casserole for 20 minutes , then sprinkle Mozzarella cheese over the top and bake another 10 minutes or until cheese is melted.
Cook broccoli until tender in the amount of water called for on the package, drain.
Mix together soup mix, cream cheese, sour cream and water chestnuts.
Add drained broccoli and stir well.
Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
Cool broccoli and drain.
Mix broccoli and other ingredients together.
Pour into casserole pan.
Bake in pre-heated 350 oven for 30 minutes.
br>Grease a medium sized casserole dish, set aside.
Saute
Cook Broccoli according to package directions.
Cook Fettuccini to package directions.
In a large Skillet over medium heat saute chicken (or shrimp and garlic in butter).
Remove and keep warm.
In same skillet, over medium heat combine cream cheese, milk and parmesan cheese.
Cook until cheeses are melted and smooth.
Stir in Broccoli, chicken (or shrimp) salt and pepper.
Drain Fettuccini and top with mixture.
In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.
Spread evenly.
Top with remainder of cheese and bread crumbs.
Bake at 350\u00b0 for approximately 1 hour.
Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
Fold mixture together.
Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
Put into a greased casserole, sprinkle with bread crumbs.
Cook uncovered for 45 minutes at 350 degrees.
Saute onions in butter.
Add broccoli and simmer until tender. Add remaining ingredients and heat until smooth.
Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
Cook and drain broccoli.
Add beaten egg, chopped onion, mayonnaise, undiluted soup, cheese and salt.
Mix well and place in greased casserole dish (1 1/2 qt.).
Top with bread crumbs.
Bake at 350\u00b0F for 40 minutes.
Enjoy!