Broccoli Casserole - cooking recipe

Ingredients

1/2 c. onions, chopped
6 Tbsp. butter
10 oz. pkg. chopped broccoli, thawed
10 3/4 oz. cream of chicken soup
8 oz. cheese, grated
1 c. cooked rice

Preparation

Saute onions in butter.
Add broccoli and simmer until tender. Add remaining ingredients and heat until smooth.
Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.