n diameter).
Cut the bread rolls in half horizontally and place
re-heating it.
Turn bread dough out onto a lightly
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.
1. Slice the bread rolls evenly and butter each slice,
emon juice.
Slice the bread rolls and mix with the milk
Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
Cut crust from bread slices and roll out bread with rolling pin.
Spread bread slices with cream cheese mixture and roll up.
Melt butter.
Mix cinnamon and 1 cup of sugar.
Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
Place rolls on cookie sheet covered with waxed paper.
Freeze.
When ready to bake, cut rolls in half. Bake at 400\u00b0 for 10 minutes.
Slice the top off the bread rolls. Set aside.
Using a
efrigerate remainder.
FOR MAKING BREAD, ROLLS, OR PIZZA CRUST:
In
Grease bundt pan.
Place frozen bread rolls, 18 small squares into pan evenly.
Shake 1 small dry pudding mix over bread.
Melt butter and mix with brown sugar.
Put mixture over bread.
Shake cinnamon and pecans over rolls.
Place towel over bundt pan and set it out overnight.
In the morning, preheat oven, bake for 30 minutes in a 350\u00b0 oven.
Cool for 10 minutes; turn out onto serving dish and serve.
Finely slice bread rolls and soak in milk for 15 minutes.
Fry onion and parsley in butter; add to soaked bread.
Mix in eggs, flour, salt and nutmeg.
Bring water to a boil with salt.
Form a test dumpling and cook in slowly simmering water 10 to 15 minutes.
If it breaks apart, add bread crumbs to mixture to make it drier.
If it is too firm, add a little more milk to mixture. Serve with goulash or roast beef.
nto each slice of bread. Flatten the bread gently. Spoon 1/4
Butter or grease Bundt pan or funneled pan.
Place 22 frozen bread rolls in pan.
Pour melted margarine over frozen rolls. Pour brown sugar, cinnamon and pecans over rolls.
Sprinkle butterscotch pudding over rolls.
Store in oven overnight to rise.
tart the dough in the bread machine, add the ingredients in
place the tray with the bread rolls in the small top oven
ine sieve.
Cut the bread rolls into thin slices and butter
Place 1 bag of frozen bread rolls in bottom of Bundt pan (no greasing is necessary). Sprinkle on top of the rolls: 1 cup brown sugar and 1/2 package of butterscotch pudding and pie filling. Pour or sprinkle on top: 1/2 cup melted butter, 1/4 cup white sugar, 1 tablespoon cinnamon and 1/2 cup pecans. Prepare the night before. Cover Bundt pan with tin foil and set aside overnight.
Butter Bundt pan well.
Place frozen bread rolls in pan.
Pour pudding on top.
Sprinkle nut halves on top (some will fall through).
Melt butter and brown sugar.
Bring to boil.
Add more nuts if desired.
Pour over rolls and let set overnight (no breeze), covered with wax paper.
In morning remove wax paper. Bake at 350\u00b0 for 25 to 30 minutes.
Turn out on plate and enjoy.
Heat olive oil in a heavy medium skillet over medium low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic. Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surfaces with garlic oil; sprinkle generously with pepper. Grill rolls, oil side down, until golden brown. Serve hot or at room temperature.
Chop stale bread rolls in smallish cubes.
Melt