Grilled French Bread Rolls - cooking recipe

Ingredients

3/4 cup olive oil
6 garlic cloves, flattened
18 large French Bread Rolls
pepper

Preparation

Heat olive oil in a heavy medium skillet over medium low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic. Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surfaces with garlic oil; sprinkle generously with pepper. Grill rolls, oil side down, until golden brown. Serve hot or at room temperature.