Hot Caramel Rolls - cooking recipe

Ingredients

18 frozen bread rolls*
1 box instant vanilla pudding
nut halves
1/2 c. butter or margarine
1/2 c. brown sugar

Preparation

Butter Bundt pan well.
Place frozen bread rolls in pan.
Pour pudding on top.
Sprinkle nut halves on top (some will fall through).
Melt butter and brown sugar.
Bring to boil.
Add more nuts if desired.
Pour over rolls and let set overnight (no breeze), covered with wax paper.
In morning remove wax paper. Bake at 350\u00b0 for 25 to 30 minutes.
Turn out on plate and enjoy.