Bread Dumplings(Semmelknodel) - cooking recipe

Ingredients

8 stale bread rolls
1 1/2 c. hot milk
1/4 c. butter
1 small chopped onion
1 Tbsp. chopped parsley
2 to 3 eggs
pinch of salt
pinch of nutmeg
2/3 c. plain flour
8 c. water with 1 tsp. salt

Preparation

Finely slice bread rolls and soak in milk for 15 minutes.
Fry onion and parsley in butter; add to soaked bread.
Mix in eggs, flour, salt and nutmeg.
Bring water to a boil with salt.
Form a test dumpling and cook in slowly simmering water 10 to 15 minutes.
If it breaks apart, add bread crumbs to mixture to make it drier.
If it is too firm, add a little more milk to mixture. Serve with goulash or roast beef.