Cube tofu.
Mix all ingredients into a large bowl.
Let marinade in the fridge for about one hour.
Preheat oven to 350.
Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.
Drain the tofu and then press gently between
25\u00b0F.
Dry the tofu and cut it into 4
f noodles (about 2 tablespoons), tofu (4 sticks), bean sprouts (about
00*F.
Cut the tofu cake horizontally into four slices
Cut the tofu into bite-size cubes and
Slice tofu 1/4 to 1/8-inch thick.
Cut broccoli florets about 3/4-inch long.
Peel carrot and broccoli; stalk should be sliced diagonally.
Cut pepper into 1/2-inch pieces.
Wash the red bell pepper and cut in half horizontally.
Dicard seeds.
Place on foil lined baking sheet (skin side up) in a 500 degree oven.
Bake until the pepper's skin in blakened, set aside until cool enough to handle.
Peel off charred skin.
Slather one piece of bread with nayonaise and other with spicy mustard.
Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
Bon apetit!
ixture.
Add the mushrooms, tofu and salt and cook until
or high.
Place tofu in a bowl and season
1. Cut tofu into half inch squares and place in a serving bowl.
2. Spread the green onions generously over the top of the tofu.
3. Pour the soy sauce evenly over all of the ingredients.
4. Mix all of the ingredients so that the soy sauce coats the
tofu.
5. Enjoy!
For best results, tofu should be \"pressed\" in order
To prepare the tofu:
Preheat the oven to
ven to 350F.
Cut tofu into 6 or 8 slices
Drain tofu well. pre heat oven to 400 degrees.
cut tofu into 1/4 inch slices.
in mixing bowl combine Spike seasoning with Panko crumbs.
Dredge each slice of tofu into Panko mixture , coating both sides.
place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.
To make tofu:
Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
Toss tofu with sesame seeds and oil in a large bowl until well coated.
Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
To make salad:
Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
Serve immediately or store up to two days in refrigerator.
Heat Foreman Grill and slice tofu into about 6-8 slices, then half to make 12-16 pieces.
Sprinkle one side of tofu liberally with the McCormick's Montreal Steak Grill Seasoning and place the seasoned side down on the hot grill.
Season the other side of tofu and drizzle lightly with olive oil before closing grill top and cooking for 2-4 minutes.
Flip tofu and grill for an additional 1-2 minutes or until desired crispiness.
o 400\u00b0.
Toss tofu cubes with 1 tbsp corn
Place a block of tofu in a bowl and put
Grease a small oven proof dish with olive oil, place the tofu cubes in it and brush the tofu lightly with oil.
Bake at 200 deg C for 20 minutes or until lightly browned.
Serve with a small amount of pasta sauce.