Sesame Seed Baked Tofu - cooking recipe

Ingredients

300 g firm tofu
1/4 cup water
2 tablespoons soya sauce
1 tablespoon brown sugar, packed
1 tablespoon balsamic vinegar
1 garlic clove, finely chopped
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon sesame seeds, roasted
1 green onion, minced

Preparation

Preheat oven to 350F.
Cut tofu into 6 or 8 slices.
Place in a square pan in a single layer.
In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
Bring to a boil, stirring constantly.
While stirring, add oil.
Pour onto tofu.
Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
Bake approximately 25 minutes or until tofu has a glazed look.
Garnish with sesame seeds and green onions.
*1 portion = 3 slices and represents 2 portions of meat & substitutes.