Simple Hawaiian Tofu - cooking recipe

Ingredients

1 (12 ounce) package tofu (any brand will do)
1/2 bunch green onion, chopped
1/2 cup soy sauce (Aloha Shoyu Preferred)

Preparation

1. Cut tofu into half inch squares and place in a serving bowl.
2. Spread the green onions generously over the top of the tofu.
3. Pour the soy sauce evenly over all of the ingredients.
4. Mix all of the ingredients so that the soy sauce coats the
tofu.
5. Enjoy!