Simple Baked Tofu - cooking recipe

Ingredients

1 (16 ounce) package firm tofu
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground ginger
1 teaspoon salt
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
1 tablespoon olive oil

Preparation

Cube tofu.
Mix all ingredients into a large bowl.
Let marinade in the fridge for about one hour.
Preheat oven to 350.
Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.