Spicy Sesame Tofu Salad (Vegetarian Times) - cooking recipe

Ingredients

Baked Sesame Tofu
1 (16 ounce) package extra firm tofu, drained and cubed
2 tablespoons sesame seeds
1 tablespoon sesame oil
cooking spray
Spicy Cabbage Salad
1/2 cup cabbage, salad chopped
1/4 cup chopped peanuts
1 tablespoon sesame oil
4 cups coleslaw mix
6 ounces snow peas, sliced in half lengthwise (about 2 cups)
3 medium carrots, grated (about 1 cup)
1 bunch green onion, chopped (about 1/2 cup)

Preparation

To make tofu:
Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
Toss tofu with sesame seeds and oil in a large bowl until well coated.
Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
To make salad:
Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
Serve immediately or store up to two days in refrigerator.