If your salmon is frozen thaw it out,
preheat oven to 350 degrees.
in an 8x8 glass baking dish add all ingredients to make the \"sauce\".
with a wire whisk, combine all ingredients (the \"sauce\" will be kind of thick).
place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
bake for 18-20 minutes, depending on thickness of salmon.
remove from oven and serve.
Hope you enjoy this one!
pre-heat oven to 350.
Grease a glass baking dish with olive oil.
cut thick slices of onion, and slice the garlic the same.
place salmon in dish, lay the slices of onion and garlic evenly over fish. any amount that suits you.
top with salt and pepper to taste, and drizzle with more olive oil.
bake for 20-25 min depending on how well done you like your fish, and how much your baking at once.
enjoy!
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
Preahat oven to 350 degrees.
Lightly grease a baking pan that will hold the fish in a single layer.
Place salmon in the pan, and sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
Bake for 35 minutes, or until the fish flakes.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
emon juice.
Dip each salmon fillet in Caesar mixture, then
Preheat oven to 425 degrees F.
Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
Bake for 10-15 minutes.
Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
Line a 15x10x1\" baking pan with foil; grease the foil.
In a small bowl, combine the brown sugar, juice, and soy sauce.
Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
o 375 degrees.
Place salmon on baking dish or tray
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
br>Wash and pat dry salmon steaks.
Heat butter and
set aside.
Place 1 salmon fillet, skinned-side-down, on
nd season to taste. Place salmon on the fennel.
Mix
Preheat oven to 400\u00b0.
Spray cookie sheet with nonstick vegetable cooking spray. Combine salmon, bread crumbs, green onion, egg, lemon juice and Worcestershire sauce in medium size bowl.
Stir well.
Shape mixture into 4 equal patties.
Place on cookie sheet. Bake 5 to 8 minutes on each side or until golden and heated through.
High in protein, low in calories and fat and a good recipe if you're watching your cholesterol.
s melted.
Rinse the salmon filet and pat dry.
Cook the white asparagus, in boiling salted water with a pinch of sugar for about 3 mins, add the green asparagus and cook about 5 mins more.
Preheat the oven to 325\u00b0F. Place the asparagus in a greased baking dish. Mix the heavy cream into the hollandaise sauce, pour half over the asparagus. Put the salmon on top with the basil, followed by the smoked salmon. Pour the remaining sauce over the top and bake for about 25 mins.
Serve garnished with basil. Serve boiled potatoes with parsley on the side.
Preheat the oven to 450\u00b0 F. Line rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450\u00b0F for 12-15 min or until just cooked through and flaky. Don't over-cook.