Simple Glazed Salmon - cooking recipe

Ingredients

1/3 cup brown sugar, packed
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets (6 oz each)

Preparation

Line a 15x10x1\" baking pan with foil; grease the foil.
In a small bowl, combine the brown sugar, juice, and soy sauce.
Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.