Baked Salmon Fillets With Simple Cream Sauce - cooking recipe

Ingredients

6 ounces salmon fillets
salt
pepper
1 (10 1/2 ounce) can cream of celery soup
1/2 cup reduced-fat milk
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 cup dried breadcrumbs

Preparation

Preahat oven to 350 degrees.
Lightly grease a baking pan that will hold the fish in a single layer.
Place salmon in the pan, and sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
Bake for 35 minutes, or until the fish flakes.