Baked Salmon Cakes - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, flaked
1 c. soft fresh bread crumbs (2 slices)
1/4 c. chopped green onions
1 egg, lightly beaten
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 400\u00b0.
Spray cookie sheet with nonstick vegetable cooking spray. Combine salmon, bread crumbs, green onion, egg, lemon juice and Worcestershire sauce in medium size bowl.
Stir well.
Shape mixture into 4 equal patties.
Place on cookie sheet. Bake 5 to 8 minutes on each side or until golden and heated through.
High in protein, low in calories and fat and a good recipe if you're watching your cholesterol.