Fantastic Baked Salmon - cooking recipe

Ingredients

1 fresh salmon fillet (I used sockeye fresh off the boat)
1/2 cup real butter
2 lemons, juice of
2 tablespoons cilantro paste (**)
1 teaspoon minced garlic
3/4 teaspoon of johnny's seasoning salt (or similar)
1/2 teaspoon black pepper
1/4 cup panko breadcrumbs

Preparation

Preheat oven to 350 degrees.
Melt the butter in a sauce pan and add the lemon juice, cilantro paste, garlic, salt and pepper once the butter is melted.
Rinse the salmon filet and pat dry.
Place salmon uncovered in aluminum foil and place inside a glass or metal baking pan. Cover the top of the salmon with butter mixture. Sprinkle panko bread crumbs lightly over the top.
Bake at 350 degrees for 30 minutes. After baking, place the salmon under the broiler on low setting for 3-4 minutes or until panko crumbs are crispy and brown.
** If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.