igh heated burner.
Season pork chops with garlic salt and pepper
Take pork chops and season both sides generously
Using salt and sage, season pork chops evenly on both sides. In
aking sheet.
Rub each pork chop with olive oil.
iece of pork fat from one of the chops.
Brown chops on
Place chops in shallow, greased baking dish.
Spread with mustard.
Sprinkle with celery, brown sugar and seasonings.
Pour tomato sauce and water over chops.
Cover baking dish and bake in moderate oven (350\u00b0) for 1 1/4 hours or until chops are tender. Serves 4.
n both sides of the chops, making sure to use all
Completely coat pork chops w/ old bay seasoning and paprika. Sprinkle with garlic powder and a little salt & pepper.
Start by covering & saute in skillet w/ extra virgin olive oil until browned or cooked through, turning occasionally. Can uncover part way through.
Variation: Instead of salt, you can use Mexican Adobo and Sazon seasoning. Wonderful!
Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.
o 400 degrees.
Lay pork chops on a flat surface and
he cheese.
Lay the pork chops side by side in a
Combine dry mustard, brown sugar and ketchup.
Mix into baked beans.
Pour into 9 x 13-inch pan.
Add pork chops, placing them on top of bean mixture.
Lay onion slices on top of pork chops. Sprinkle lemon pepper over chops.
Put in 350\u00b0 oven and bake for 45 minutes.
175 degrees C).
Rinse pork chops, pat dry, and season with
Wash chops.
Salt all pork chops on both sides.
Let sit for 15 minutes on paper towels.
Put oil in frying pan and heat to medium high.
Shake pork chops in flour.
Carefully add chops to oil and brown on each side.
Turn burner down on medium.
Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
175 degrees C).
Season pork chops with garlic powder and seasoned
Line bottom of baking pan with aluminum foil.
Place pork chops on foil.
Mash the tomatoes.
Add the onions, wine vinegar, Worcestershire sauce, cinnamon, chili powder and cloves.
Pour over pork chops.
Bake at 300\u00b0 for 1 hour.
Serve with baked beans.
175 degrees C).
Rinse pork chops, pat dry, and season with
1.Preheat oven to 350\u00b0F.
2.Add pork chops to skillet and brown over medium heat.
3.Season with salt and pepper.
4.Place pork chops in large ceramic casserole dish.
5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6.Stir until thickened and smooth.
7.Place sliced onions and apples on pork chops.
8.Pour applesauce mixture over pork chops.
9.Bake 45 minutes or until done.
et aside).
Coat the pork chops in the flour mixture one
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.