Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. canned tomatoes
1/4 c. onions
1/4 c. wine vinegar
3 tsp. Worcestershire sauce
1/4 tsp. cinnamon
1 tsp. chili powder
1/4 tsp. cloves

Preparation

Line bottom of baking pan with aluminum foil.
Place pork chops on foil.
Mash the tomatoes.
Add the onions, wine vinegar, Worcestershire sauce, cinnamon, chili powder and cloves.
Pour over pork chops.
Bake at 300\u00b0 for 1 hour.
Serve with baked beans.