Baked Pork Chops With Mustard Cream - cooking recipe

Ingredients

600 g new potatoes, cut into wedges
500 g carrots, cut into sticks
2-3 tbsp oil
100 g creme fraiche
100 g soured cream
3 stalks parsley, chopped
1 tbsp wholegrain mustard
1-2 tsp smooth medium hot mustard
1 tsp sugar
4 None pork chops (about 200g each)
20 g butter

Preparation

Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.