up of cheddar.
Drain macaroni and return to cooking pot
eason.
Layer half the macaroni in the pan then spread
TE: This recipe can be prepared in two methods -- \"crusty\" (baked), or \"creamy
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
00b0F.
Cook and drain macaroni according to package directions; set
oiling salted water, cook the macaroni until al dente, about 6
ool.
Meanwhile, cook the macaroni in boiling salted water for
set aside.
For the macaroni and cheese: Mix eggs, 1
00b0F.
Cook and drain macaroni according to package directions; set
up) ramekins.
For the baked macaroni and salmon, heat milk in
Preheat oven to 350 degrees Fahrenheit.
Cook elbow macaroni as directed on package, drain well.
Place macaroni in large bowl or the pot used for cooking it.
Add melted butter, and evaporated milk.
Mix in eggs, add cheese and mix well.
Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray.
Bake 30-40 minutes or until top is brown and bubbly.
Another option: double the recipe, spray crockpot with butter flavored cooking spray and cook for 6-8 hours.
o taste. Add the drained macaroni and jalapenos. Put the mixture
Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.
May also add chopped peppers, onions, celery or parsley.
ish with butter. Cook the macaroni in boiling salted water according
ooking 1 pound of elbow macaroni until \"el dente\", drain & set
hey will continue cooking when baked. Drain. Return to pan.
o 350 degrees.
Cook macaroni according to package directions until
Under cook elbows; oven baking will finish the cooking process.
In double boiler melt butter and add flour, mustard, salt and pepper.
Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
Toss bread with melted butter and sprinkle over all.
Bake uncovered for 20 min @ 400\u00b0.
In bowl, mix flour, salt, mustard, pepper and milk until smooth.
Melt butter in large saucepan.
Remove from heat and gradually stir in milk mixture until smooth.
Stirring constantly, cook over medium heat until thickened (about 10 minutes).
Remove from heat.
Stir in cheeses until melted.
Combine cheese mixture with macaroni in greased 2 quart casserole.
Bake in 375 degree oven for 25 minutes or until lightly browned.
Saute onion and garlic in butter until translucent.
Add basil and saute for another few minutes.
Stir in flour and cook for 1 minute.
Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
Bake at 350 degrees for 30 minutes.