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Tortellini And Vegetable Salad

Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.

Oriental Fish And Vegetable Stir-Fry

In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.

Thick 'N Cheesy Vegetable Pizza

Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.

Chipotle Mexican Grill Ancho Chile Marinade For Meat Recipe

hicken breasts about4 minutes per side, depending upon thickness, until done

Pineapple, Macadamia, Coconut Baked Shrimp With Citrus Sauce

an bake those for a side dish as you bake the shrimp

Leek, Apple And Feta Side Dish

etting.
Grease an oven dish of roughly 8 x 8

Broccoli 'N Cheddar Dip

In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes.

Side Dish Oatmeal

This recipe basically involves substituting broth for

Knishes (((My Grandmom'S Greatest))) Appetizer Or Side Dish

lso double or triple the recipe and place knishes into tightly

Tortellini Main Dish Salad

Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.

Warm Spinach 'N Cheddar Dip

In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.

Gibb'S Favorite Side Dish(Wild Rice)

Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.

Asian-Style Honey Vegetable Stir Fry

In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

All Natural Alouette Savory Vegetable Baked “Mac & Cheese”

Preheat oven to 350 degrees F.
Mix cooked macaroni, Alouette (R) Savory Vegetable soft spreadable cheese and milk.
Pour macaroni mixture into buttered casserole dish.
In a separate bowl mix Parmesan , bread crumbs and parsley.
Sprinkle on top of casserole.
Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
Serve as an appetizer, entree or side dish.

Spaghetti Side Dish

In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.

Cheesy Vegetable Casserole

Cut cheese into cubes.
Place in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.
Place vegetables in 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top of casserole.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve at once.
Quick and tasty side dish!

Italian Mushroom And Cheese Side Dish

oss).
Serve as a side dish and enjoy.

Korean Gaji Namul (Korean Eggplant Side Dish)

o serve. Serve as a side dish with your favorite Korean meal.

Spinach Dip

Combine spinach, sour cream, mayonnaise and mustard in large bowl.
Stir in envelopes of Spring Vegetable recipe blend, water chestnuts and green onions.
Cover and refrigerate at least 2 hours.
To serve, stir well and spoon into hollowed bread rounds. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.

Louisiana Beans And Rice(Serve As A Side Dish Or In Larger Servings As A Main Dish.)

In a 2-quart microwave-safe casserole dish, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on High for 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover; microwave on High for 5 minutes or until hot. Stir.
Reduce power to 50%.
Cover; microwave 15 minutes or until flavors are blended.
Serve over rice.
Makes about 5 cups or 5 servings.

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