All Natural Alouette Savory Vegetable Baked “Mac & Cheese” - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked al dente
2 packages alouette savory vegetable soft spreadable cheese
1/2 cup milk
1 tablespoon grated parmesan cheese
1/2 cup panko breadcrumbs
1 tablespoon chopped parsley

Preparation

Preheat oven to 350 degrees F.
Mix cooked macaroni, Alouette (R) Savory Vegetable soft spreadable cheese and milk.
Pour macaroni mixture into buttered casserole dish.
In a separate bowl mix Parmesan , bread crumbs and parsley.
Sprinkle on top of casserole.
Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
Serve as an appetizer, entree or side dish.