lightly buttered on one side) with buttered side down.
Then place
etting.
Grease an oven dish of roughly 8 x 8
garlic cloves (see RecipeZaar for various recipes) , chop and set aside
Place the ham in a roasting pan and bake for approx 2
Combine the potatoes, celery, onion, ham and water in a stockpot
Lightly butter 1 side of each bread slice using
rease an 8 inch pie dish.
Sift flour into a
Trim ends and fat from ham steak; cut into serving size
lace squash cut side down in a greased baking dish; add water
1 x 7-inch baking dish (if you are making 8
ender. Add in the spinach, ham, pepper, salt (but go easy
Cook asparagus for roulade and for side dish separately.
For roulades, steam asparagus for 1 minute over boiling water, then plunge into cold water.
Drain thoroughly.
Repeat for asparagus as side dish, about 10 minutes, until crisp-tender.
baking dish.
Place ham flat-side down into the baking dish. Slice
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
Butter each slice of bread on one side.
Place 8 slices, butter side down, in a buttered baking dish.
Spread ham, cheese and onion on bread.
Top with remaining 8 slices of bread, butter side up. Mix eggs and milk.
Pour over casserole.
Cover with foil.
Store in refrigerator overnight.
Before baking, sprinkle with paprika. Bake for 1 hour at 325\u00b0, uncovered.
In a 2-quart microwave-safe casserole dish, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on High for 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover; microwave on High for 5 minutes or until hot. Stir.
Reduce power to 50%.
Cover; microwave 15 minutes or until flavors are blended.
Serve over rice.
Makes about 5 cups or 5 servings.
Place chicken between 2 sheets of wax paper; flatten with side of knife.
Top each breast with slice of ham.
Roll up and secure with toothpick.
In skillet, brown roll-ups in butter.
Stir in soup and wine.
Cover and cook over low heat for 20 minutes or until tender.
Stir occasionally.
A good side dish with this is rice.
b>for five minutes until just tender.
Meanwhile, chop the parma ham
Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
ater to cover; simmer for 10 minutes then let cool