Ham Souffle Sandwich - cooking recipe

Ingredients

16 slices bread, crusts removed
2 c. ground uncooked ham
1 small onion, grated
4 eggs, slightly beaten
3 c. milk
1/4 lb. grated sharp Cheddar cheese

Preparation

Butter each slice of bread on one side.
Place 8 slices, butter side down, in a buttered baking dish.
Spread ham, cheese and onion on bread.
Top with remaining 8 slices of bread, butter side up. Mix eggs and milk.
Pour over casserole.
Cover with foil.
Store in refrigerator overnight.
Before baking, sprinkle with paprika. Bake for 1 hour at 325\u00b0, uncovered.