Chicken And Ham Roulades - cooking recipe

Ingredients

12 stalks asparagus, plus additional 1 lb. asparagus to serve on side (if desired)
12 chicken breast halves, skinless and boneless
12 pieces thinly sliced ham
salt and white pepper
2 to 3 Tbsp. butter
1 c. mayonnaise
1 1/2 Tbsp. Dijon mustard

Preparation

Cook asparagus for roulade and for side dish separately.
For roulades, steam asparagus for 1 minute over boiling water, then plunge into cold water.
Drain thoroughly.
Repeat for asparagus as side dish, about 10 minutes, until crisp-tender.