For 4 to 6 servings, saute Italian sausage in olive oil until meat is no longer pink.
Add onions and garlic; saute until onions are soft.
Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.
Add red wine to tomato-sausage mixture and place in casserole dish.
Sprinkle cheese over top and bake at 350\u00b0 for 20 minutes.
ver the meat. Top with Italian seasoning.
Cover and cook
ettuce salad and lots of Italian bread.
ombine the water, bouillon granules, Italian seasoning, garlic, onions and carrots
Oil bottom of baking dish. Preheat oven to 350\u00b0.
Mix bread crumbs, Parmesan cheese, and Italian seasoning.
Add juice of lemons to melted butter.
Dip pork chops in beaten eggs and then into seasoned bread crumbs to coat evenly.
Lay them in the dish. Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture .
Turn pork chops and continue basting for 30 more minutes.
Serve with Italian bread and salad.
f the half-loaf of Italian bread and soak it in
Cook sausage in a large saucepan, breaking up meat with wooden spoon, until meat loses its pink color.
(If using Italian sausage, remove casings before cooking.)
Add onion; saute until tender, about 3 minutes.
Add tomatoes, broth and basil; bring to boiling. Stir in orzo, salt and pepper.
Lower heat; cover and simmer until orzo is tender, about 10 minutes.
Taste and add additional salt and pepper, if needed.
Ladle into a tureen or soup bowls.
Serve with bread sticks or sesame crackers.
Makes 8 servings.
about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper
Season meat with half the Italian herbs and salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute meat 2-3 minutes, until browned on bottom. [I also drain the meat].
Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].
Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
add shortening, salt, sugar, and Italian seasoning. Stir in flour by
tomato sauce, water, and dried Italian seasoning and stir well to
Wash chickens well and remove livers, gizzards and hearts. Split chickens in half, cutting through backs and center breasts. Place halved pieces in a large roasting pan, with wings and legs sides up.
Pour Italian dressing over the chicken.
Use both bottles.
combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.