Sicilian Beef - cooking recipe

Ingredients

4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
2 teaspoons Italian herb seasoning
1 teaspoon olive oil
1 onion
1 3/4 cups recipe-ready crushed tomatoes
1/2 teaspoon ground cinnamon
1 tablespoon honey
2 tablespoons red wine vinegar

Preparation

Season meat with half the Italian herbs and salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute meat 2-3 minutes, until browned on bottom. [I also drain the meat].
Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].