Sicilian Italian Sausage - cooking recipe

Ingredients

1 lb. Italian sausage
1/4 c. olive oil
1 tsp. garlic, minced
1 small onion, diced
1/4 c. tomato paste
1 (16 oz.) can tomatoes
1 (16 oz.) can Veg-All mixed vegetables
1 tsp. oregano
1/2 tsp. basil
1/4 c. red wine
1/4 c. grated Italian cheese

Preparation

For 4 to 6 servings, saute Italian sausage in olive oil until meat is no longer pink.
Add onions and garlic; saute until onions are soft.
Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.
Add red wine to tomato-sausage mixture and place in casserole dish.
Sprinkle cheese over top and bake at 350\u00b0 for 20 minutes.