Sicilian Meat Roll - Light Meatloaf - cooking recipe

Ingredients

1/4 cup egg substitute
2 tablespoons ketchup
1/2 teaspoon italian seasoning
1 garlic clove, minced
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1 slice light bread
1 lb ground sirloin
4 slices lean ham
1 1/2 cups lowfat mozzarella cheese, shredded

Preparation

In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
Process bread into crumbs; add to mixture.
Crumble sirloin over mixture; combine completely.
On a piece of heavy duty aluminum foil, press meat into a rectangle.
Evenly place ham over meat to within 1 inch of edge.
Sprinkle 3/4 cup mozzarella over ham.
Roll jellyroll style, removing foil as you roll.
Seal all edges completely.
Bake, uncovered, seam side down at 350\u00b0F for 1 hour.
Sprinkle with remaining 3/4 cup mozzarella.
Bake 5-10 minutes longer or until cheese is melted.