hickened (4-5 minutes). Strain sauce. Over low heat whisk in
Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
Drain well and chill in a large bowl filled with ice water.
When chilled, drain and pat dry.
Refrigerate until ready to serve.
For sauce, combine remaining ingredients, refrigerate until ready to serve.
Just before serving, toss shrimp with sauce and arrange on a serving platter.
teel bowl while preparing the shrimp and sauce.
In medium saucepan
Stuffed Shrimp with Scampi Sauce:
Preheat oven to 400\
Make sauce:.
Whisk tamarind concentrate into
Shell and devein shrimp.
Rinse and pat dry with a paper towel
Peel and devein shrimp and cook 3/4 the way on an open grill being sure to turn often so they do not burn or dry out.
In a separate pan place butter, garlic and chili peppers and heat on low flame. When garlic starts to brown add sherry to pan.
Turn off the flame and add honey.
Now add shrimp to saute pan and finish cooking shrimp while letting sauce reduce.
Arrange shrimp with sauce on a serving platter and sprinkle with chopped scallion.
de-vein, and butterfly shrimp by making a deep slit
he shrimp, rinse shrimp and pat dry with paper towels.
Sprinkle shrimp with sea
For the dipping sauce, combine ingredients in small bowl.
remove vein. Rinse shrimp and pat dry with paper towels.
For
ogether ingredients for the seasoning sauce in a small bowl and
Put shrimp in a bowl.
In
nife down back of each shrimp.
Place flour, egg and
edium-high heat. Season the shrimp with the salt and pepper to
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
f prosciutto slice. Place 1 shrimp atop basil leaf. Roll up
for 5 mins, or until sauce thickens slightly. Remove from heat
palm sugar, lime juice, fish sauce and chilies until sugar dissolves
o package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat