Grilled Shrimp With Red Chili, Honey And Garlic Sauce - cooking recipe

Ingredients

8 jumbo shrimp
2 red chili peppers, deseeded and finely diced
3 scallions, diced thin
2 oz. whole butter
1/8 tsp. minced garlic
3 Tbsp. honey
1 oz. sherry

Preparation

Peel and devein shrimp and cook 3/4 the way on an open grill being sure to turn often so they do not burn or dry out.
In a separate pan place butter, garlic and chili peppers and heat on low flame. When garlic starts to brown add sherry to pan.
Turn off the flame and add honey.
Now add shrimp to saute pan and finish cooking shrimp while letting sauce reduce.
Arrange shrimp with sauce on a serving platter and sprinkle with chopped scallion.