Shrimp With Spicy Bloody Mary Sauce - cooking recipe

Ingredients

SHRIMP
2 cups water
3/4 cup white wine
2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice (Fresh squeezed)
1 teaspoon salt
1 lb shelled deveined uncooked medium-large shrimp
1 teaspoon kosher salt
1 teaspoon red pepper flakes
SAUCE
1 (14 1/2 ounce) can diced tomatoes and green chilies, well-drained
1 cup chili sauce
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 tablespoon light olive oil
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon jalapeno seasoning salt
1/4 teaspoon smoked paprika
1/2 teaspoon regular paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon tapatio hot pepper sauce
1/2 teaspoon celery seed
1/8 teaspoon kosher salt
4 tablespoons peppar vodka, if desired (can use regular)

Preparation

Freeze a stainless steel bowl while preparing the shrimp and sauce.
In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.