Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.
For the mango salad, combine mango, onion, chili pepper, sprouts and cilantro in a large bowl. For the dressing, whisk fish sauce, sugar, lime juice and peanut oil in a small bowl. Drizzle over salad; toss well.
Combine shrimp with turmeric, cayenne pepper, paprika and garlic in a large bowl.
Cook shrimp mixture, in batches, on a heated oiled grill pan until lightly browned.
Serve shrimp with salad.
Peel and rinse the shrimp.
If using frozen mango, microwave or steam
nd mix well.
Place shrimp (Or other choice of meat
int).
For shrimp: Peel and devein shrimp, and toss with salt and
Stuffed Shrimp with Scampi Sauce:
Preheat oven
Place shrimp, chili pepper, cilantro, fish sauce,
he shrimp, preheat grill. Toss shrimp in a large bowl with garlic, parsley
In a medium bowl, combine shrimp, 1 tbsp oil, parsley and garlic. Marinate for 5 mins. Season to taste.
Preheat grill. Grill shrimp for 1-2 mins per side, or until just pink and cooked to your liking.
In a large serving bowl, combine tomatoes, arugula, feta and mango. Top with shrimp. Whisk together remaining oil and balsamic vinegar. Season then drizzle over salad to serve.
anwhile, put the shrimp in a bowl with the chili paste and
Mix the tomato, pineapple, mango, spring onion, chili, ginger, garlic, 2 tbsp oil, lime zest and lime juice. Season to taste.
Heat 1 tbsp of oil in a large pan and saute the shrimp for 3-4 mins, turning as necessary. Serve with the salsa.
Put the shrimp in a bowl.
Make
Skewer the shrimp and brush them with canola oil.
Heat the barbecue.
Mix together the mayonnaise, grated mango, lime juice and salt.
Stir mixture well to combine. Set aside.
Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
o large bowl. Stir in shrimp, seafood seasoning, 2 eggs, mayonnaise
y the tail, dip the shrimp into the batter to coat
Lower shrimp (or bugs) into large pan
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat oven to
AKE THE SHRIMP:
Rinse and drain shrimp; pat dry with paper towels
Rinse fish and pat dry with paper towels. Cut fish crosswise
lace the mango in a mini food processor