Sautéed Shrimp With Mango Pineapple Salsa - cooking recipe

Ingredients

1 None large tomato, seeded and cubed
1 None mango, peeled, stoned and cut into cubes
1/4 None pineapple, peeled and cut into cubes
2 None spring onions, sliced
1 None onion, peeled and finely chopped
2 None red chilli peppers
1 None lime, zested and juiced
1 clove garlic, peeled and finely diced
1 piece fresh ginger, peeled and finely diced
3 tbsp hazelnut oil
20 None raw king prawns, peeled and headless
1 pinch paprika

Preparation

Mix the tomato, pineapple, mango, spring onion, chili, ginger, garlic, 2 tbsp oil, lime zest and lime juice. Season to taste.
Heat 1 tbsp of oil in a large pan and saute the shrimp for 3-4 mins, turning as necessary. Serve with the salsa.