Grilled Shrimp With Mango And Feta Salad - cooking recipe

Ingredients

18 oz raw shrimp, peeled, deveined, tails intact
2 tbsp olive oil
2 tbsp fresh parsley leaves, chopped
2 cloves garlic, minced
9 oz cherry tomatoes, halved
7 oz baby arugula
7 oz feta cheese
1 None mango, pitted, peeled, chopped
1 tbsp balsamic vinegar

Preparation

In a medium bowl, combine shrimp, 1 tbsp oil, parsley and garlic. Marinate for 5 mins. Season to taste.
Preheat grill. Grill shrimp for 1-2 mins per side, or until just pink and cooked to your liking.
In a large serving bowl, combine tomatoes, arugula, feta and mango. Top with shrimp. Whisk together remaining oil and balsamic vinegar. Season then drizzle over salad to serve.