Grilled Shrimp With Mango Sauce - cooking recipe

Ingredients

8 None wooden skewers
24 None extra large shrimp, peeled, deveined, with tails intact
1 tbsp olive oil
1 clove garlic, crushed
None None Lime wedges, to serve
None None FOR THE MANGO SAUCE
1 large ripe mango, peeled, seeded and chopped
1 None shallot, coarsely chopped
1 tbsp red wine vinegar
1/3 cup extra-virgin olive oil

Preparation

Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.