Sauteed Shrimp With Mango Salsa - cooking recipe

Ingredients

1 tablespoon olive oil
2 diced yellow onions (about 1-1 1/2 cups)
1 1/2 teaspoons minced garlic
2 teaspoons minced fresh ginger
2 ripe mangoes, peeled, seeded and diced
1/3 cup freshly squeezed orange juice
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon minced jalapeno pepper, to taste
2 2 teaspoons basil (your choice) or 2 teaspoons mint (your choice)
1 1/2 lbs shrimp or 2 tuna steaks

Preparation

Saute olive oil, onions, and ginger in a large saute pan over medium low heat for about 10 minutes, or until the onions are soft and translucent.
Add minced garlic and cook for another couple minutes.
Next, add the diced mangos and simmer over low heat for another 10 minutes.
Ad orange juice, brown sugar, salt, pepper and jalapeno.
Simmer on low for another 10 minutes or until orange juice is reduced, stirring occasionally.
Remove from heat and add the fresh herb of your choice (cilantro, basil or mint).
For shrimp: Peel and devein shrimp, and toss with salt and pepper to taste.
Saute in a pan over medium high heat until pink about 7-10 minutes.
For tuna: preheat saute pan over high heat.
Season tuna steaks with salt and pepper on both sides.
Sear steaks for 2-3 minutes on both sides, until outside is browned, but the inside is still rare.
Serve with mango salsa!