Barbecued Shrimp With Mango Lime Mayonnaise - cooking recipe

Ingredients

20 medium shrimp, peeled and de-veined
1/3 cup mayonnaise
1/2 mango, grated
1/4 lime, juice of
1/8 teaspoon sea salt
1 tablespoon canola oil
20 bamboo skewers, soaked in water for 10 minutes

Preparation

Skewer the shrimp and brush them with canola oil.
Heat the barbecue.
Mix together the mayonnaise, grated mango, lime juice and salt.
Stir mixture well to combine. Set aside.
Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
Serve shrimp immediately with a side of lime mango mayonnaise for dipping.