r creole seasoning.
Add shrimp, bring back to boil and
In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.
Mix first 3 ingredients together and refrigerate for at least 4 hours.
Put cream cheese in bowl and pour shrimp mixture over it. Serve with crackers.
Mix cream cheese, tiny shrimp, horseradish and onion and form into a ball.
Mix ketchup, lemon juice and horseradish and pour on top of ball.
Place ball on bed of bib lettuce.
Serve with Ritz or Clubhouse crackers.
Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
Top block with chili sauce allowing to run down sides.
Sprinkle shrimp on top.
Top with a little parsley for color.
Serve with sturdy tortilla chips.
Spread cream cheese on large glass plate or pizza pan.
Layer rest of ingredients.
Serve chilled with wheat crackers.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Put cream cheese in mixer bowl to soften.<
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
ore minutes.
Stir in cream cheese (1 oz at a time
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
Spread cream cheese over bottom of pizza pan.
Spread shrimp sauce over cream cheese.
Add remaining ingredients (onions, green pepper, olives and shrimp).
Sprinkle Cheddar cheese over the top. Chill.
Serve with crackers.
aps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and
br>Add in the shrimp, cook until the shrimp are pink in
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh