Paula Deen: Jodi'S Cream Cheese And Shrimp Dip - cooking recipe

Ingredients

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Preparation

Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.