ill.
For the keto turkey sandwich: Toss the lettuce with a
slow cooker; place the turkey chunks on top. Combine the
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Mix shredded turkey, pepper Jack cheese, green onions,
ne or two slices of turkey. Take a nice large outer
Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.
This recipe takes two days to make,
Slice your sandwich rolls. Spread a healthy amount
Cracklings Turkey:
Remove frozen skin from
ry until crisp.
Place shredded turkey on one piece of toast
omes to a boil, add turkey and lower heat for 5
PREHEAT oven to 400\u00b0F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.
Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
Place the turkey slices in the middle, close and ENJOY!
f the rolls with butter. Sandwich the rolls together with layers
Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.