Brian'S Gunsmoken Club Turkey - cooking recipe

Ingredients

1 lb. smoke turkey lunch meat shredded/or cuts from a turkey breast
1 pkg. turkey bacon
1 loaf wheat bread
1 tomato
1 purple onion
1 pkg. romaine lettuce
1 bottle jack daniels honey mustard

Preparation

Toast two pieces of wheat bread in toaster to your fixen. Spray some pam on your frying pan and turn on low to medium heat. Place turkey bacon in pan and fry until crisp.
Place shredded turkey on one piece of toast to your fixen.
Put three slices onion on turkey, 1 slice tomato on onions, 3 pieces sliced roman lettuce on top of tomato.
Add plenty of honey mustard on the other piece of toast to your fixen and place 2-3 slices of turkey bacon on top of your goodies then smash you piece of toast loaded with honey mustard on top.
Cut with a knife like a triangle.
What a Sandwich!
Consume and make another one.