owls.
Top each with shredded ham.
Cook macaroni according to package directions.
Add celery, onion and pepper.
Cook and chill broccoli flowerets.
Add mayonnaise, sugar, Cheddar cheese and shredded ham.
Refrigerate.
Combine the potatoes, celery, onion, ham and water in a stockpot
ntil soft and add the shredded ham and stir until slightly browned
egetables, apple juice, thyme, peppercorns, ham hocks and speck in a
ins, until tender.
Add ham hock, split peas and 8
In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Cook for 2 mins. Add peas, ham and stock. Reduce heat, cover and simmer for 30 mins. Remove ham, let cool slightly then shred meat. Discard bone and skin.
Blend soup until smooth. Place over low heat, add shredded ham and 3/4 of the cream. Cook for 3 mins, or until heated through. Season with pepper. Distribute between serving bowls. Sprinkle with parsley and top with remaining cream. Serve with bread rolls.
0 seconds, until fragrant. Add ham hock, tomatoes, chicken stock, peas
Combine first 6 ingredients together.
Mix well.
Shape into ball or log and roll in dried ham or dried beef (shredded).
Some people prefer nuts instead of shredded ham.
Serve with crackers.
he mozzarela cheese, ham (I like to use shredded ham but you can
Place ham, bay leaves, and 3 quarts
Blend together the first 5 ingredients.
Split the rolls; spread top and bottom with mixture.
Place on rolls the shredded ham and cheese squares.
Wrap in foil.
Bake for 10 minutes at 400\u00b0.
These may be wrapped individually or placed in pan and covered with foil.
They freeze well.
Yields about 40.
edium heat.
Stir in shredded ham and peas.
Saute over
minutes.
Add the ham, broth, cabbage, and bay leaves
Cook macaroni.
Heat together soup, milk, cheese, celery salt and Worcestershire sauce.
Add ham, then add mixture to macaroni. Pour into greased 2-quart baking dish.
Bake at 350\u00b0 for about 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.
Blend together the last 4 ingredients. Split rolls. Spread with margarine mixture on both split sides. Place the shredded ham and grated cheese on each roll. Put rolls together again.
On each burrito, spread 1 tablespoon sour cream and 1 or 2 tablespoons of salsa.
Put ham and cheese on top.
Roll burritos and cook for 10 minutes at 400\u00b0.
Mix together the first 5 ingredients.
Split party rolls in half, horizontally.
Spread mixture on top and bottom of rolls. Cover with shredded ham and cheese square(s).
Put top and bottom halves back together like a sandwich.
Wrap in foil (individually or in a pan covered with foil).
Bake for 10 minutes at 400\u00b0. Yields 40 sandwiches.
Serves 15 to 20.
Saut garlic in 1 tablespoon butter in a large skillet over medium heat.
Stir in shredded ham and peas.
Saut over medium heat 3 to 5 minutes.
Remove from heat; cover and keep warm.