Ham And Cheese Burrito - cooking recipe

Ingredients

8 soft burrito shells
1 c. sour cream
1 jar salsa (mild)
1 to 2 lb. shredded ham
1 lb. shredded Cheddar or Monterey Jack cheese or both

Preparation

On each burrito, spread 1 tablespoon sour cream and 1 or 2 tablespoons of salsa.
Put ham and cheese on top.
Roll burritos and cook for 10 minutes at 400\u00b0.