Ham Casserole - cooking recipe

Ingredients

17 oz. pkg. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup
2/3 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 c. shredded ham

Preparation

Cook macaroni.
Heat together soup, milk, cheese, celery salt and Worcestershire sauce.
Add ham, then add mixture to macaroni. Pour into greased 2-quart baking dish.
Bake at 350\u00b0 for about 45 minutes.