hicken and broccolli with cheese sauce and shredded cheese. Cut dough on opposite
Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.
Peel carrots and cut in half crosswise.
Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
Do not overcook.
Drain and place carrots in a greased baking dish.
Drizzle with honey.
Sprinkle shredded cheese over carrots.
Bake at 400 degrees for 10 minutes, or broil until cheese melts.
Enjoy!
he tortilla and then the shredded cheese. I usually leave 1 inch
in saucepan; make shells and cheese according to package directions, using
aking dish.
For the cheese sauce; melt butter in a
Combine oil and shredded raw potatoes.
Press evenly into a 9-inch pie plate.
Bake 15 minutes at 425\u00b0 until crust starts to brown.
Remove from oven.
Layer ham and shredded cheese.
Mix together half and half, eggs and salt and pepper to taste.
Pour mixture over ham and cheese.
Preheat oven at 425\u00b0.
Bake 30 minutes.
Bake pie shell for 5 minutes at 350\u00b0.
Sprinkle 1/2 cup shredded cheese in pie shell and melt.
Sprinkle bacon pieces and onion in pie shell.
Add 1 1/2 cups shredded cheese over bacon and onion.
In a separate bowl, mix whipping cream, eggs, dill, pepper and salt with a beater.
Pour into pie shell.
Bake at 350\u00b0 for 20 minutes.
Then reduce heat to 325\u00b0 and bake an additional 20 minutes until firm.
Cook& drain macaroni and put into greased casserole dish with ham.
Mix soup, mustard, milk, pepper& shredded cheese and pour over macaroni and ham.
Bake in 400 degree oven for 25 minutes.
Take out of oven, sprinkle w/ 1/2 cup of remaining cheese and bake additional 5 minutes or until cheese has melted.
basil, 1 cup Parmesan, shredded cheese blend, cream cheese, garlic and pepper to
Beat cream cheese in large mixing bowl with electric mixer on medium speed to soften.
Reserve 1/4 cup shredded cheese for garnish.
Mix remaining shredded cheese, chilies, 1/2 cup sour cream and ground pepper into cream cheese.
Spoon into 10-inch pie plate or quiche dish.
Bake at 350\u00b0 for 20 minutes or until lightly browned around the edge.
Spread remaining 3/4 cup sour cream over baked cheese spread.
Sprinkle with reserved 1/4 cup shredded cheese.
Garnish with bell pepper cut-outs.
Serve with tortilla chips.
Mix
all
ingredients,\texcept shredded cheese, in bowl and spread
evenly
in\tpan.
Spread shredded cheese over the top. Bake
at
350\u00b0 for 30 to 45 minutes.
(The more macaroni and the more ingredients, the longer it takes to cook.)
he center and add some shredded cheese. Roll up the biscuit and
br>Stir three cups of shredded cheese into sauce until melted; reserve
Preheat oven to 350.
Mix cream cheese, ricotta and garlic.
Spoon cheese mixture into mushroom caps.
Sprinkle shredded cheese on top.
Bake for 10 minutes, or until shredded cheese is well melted.
I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.
Boil your pasta- 9-12 minutes, until tender but still firm, drain well.
For the cheese sauce, in a medium saucepan melt butter then stir in flour and pepper.
Add milk all at once.
Cook and stir until until slightly thickened and bubbly.
Add cheese, stirring until melted.
Stir in drained pasta and sour cream.
Transfer mixture to a casserole dish.
Bake in a 350 oven for 25-30 minutes or until hot and bubbly.
If desired, during the last 15 minutes, top the dish with shredded cheese.
eans and 2 heaping tablespoons cheese; fold by bringing the side
arm.
Add Velveeta, cream cheese, salt & pepper.
Stir until
In blender, combine cottage cheese, eggs, milk, paprika and salt.
Line 10-inch pie shell with caraway seed and your favorite shredded cheese.
Pour in cottage cheese mixture.
Bake in 450\u00b0 oven on lowest rack for 10 minutes.
Reduce heat to 350\u00b0 and bake 20 to 25 minutes longer or until done when knife inserted in center comes out clean.
Put 1 1/2 quarts water on stove.
Add salt, margarine and macaroni.
Boil until macaroni begins to turn white.
Cut cheese into chunks and add to macaroni.
(Do not drain macaroni.)
Mix milk and eggs together.
Add to macaroni and cheese.
Pour into a baking dish.
Spread shredded cheese on top.
Place into a very hot oven of 400\u00b0.
Bake until brown.