Bacon Cheese Quiche - cooking recipe

Ingredients

2 (8 oz.) pkg. shredded cheese (Cheddar and finely shredded Swiss)
pie shell (frozen)
5 to 6 slices cooked bacon
1 small onion, chopped
1/2 pt. whipping cream
1/2 tsp. dill
3 eggs
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Bake pie shell for 5 minutes at 350\u00b0.
Sprinkle 1/2 cup shredded cheese in pie shell and melt.
Sprinkle bacon pieces and onion in pie shell.
Add 1 1/2 cups shredded cheese over bacon and onion.
In a separate bowl, mix whipping cream, eggs, dill, pepper and salt with a beater.
Pour into pie shell.
Bake at 350\u00b0 for 20 minutes.
Then reduce heat to 325\u00b0 and bake an additional 20 minutes until firm.