Cheese And Honey Glazed Carrots - cooking recipe

Ingredients

6 large carrots
salt
1/4 cup honey
1 cup shredded cheese

Preparation

Peel carrots and cut in half crosswise.
Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
Do not overcook.
Drain and place carrots in a greased baking dish.
Drizzle with honey.
Sprinkle shredded cheese over carrots.
Bake at 400 degrees for 10 minutes, or broil until cheese melts.
Enjoy!